![]() ½ teaspoon kosher salt ¼ teaspoon chili powder, divided.2 ounces (about ½ cup) grated Beecher’s Just Jack cheese, divided.8 ounces (about 2 cups) grated Beecher’s Flagship cheese, divided.4 tablespoons unsalted butter, plus more for preparing dish.I am never going to shy away from my absolute favorite comfort food of all time, and this is officially my go-to mac and cheese recipe. And stock up on the cheese curds, too.īut if you can’t make it to Pike Place Market in person, you can now make it at home, thank heaven! It’s a bit of Seattle in your very own home. It is known and the “world’s best” for a very good reason (even Oprah agrees). Go to the original Starbucks, with it’s tiny coffee house charm and original creaky wood floors.Īnd get some Beecher’s Mac and Cheese. See the Flying Fish, and catch one yourself if you can. There are a few things that everyone needs to do when visiting. One of the best things about visiting Seattle is a trip to the famed Pike Place Market. Named “World’s Best Mac and Cheese” is no easy feat, and this Beecher’s Mac and Cheese recipe is tried and true, made at home! No trip to Pike Place Market required!
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